CCPortal

浏览/检索结果: 共5条,第1-5条 帮助

限定条件    
已选(0)清除 条数/页:   排序方式:
At the mouth of the Amazon, sustainable açaí leaves a sweet taste for communities 科技资讯
2022
收藏  |  浏览/下载:5/0  |  提交时间:2022/11/04
No, autumn leaves are not changing color later because of climate change 科技资讯
2022
收藏  |  浏览/下载:7/0  |  提交时间:2022/09/24
Functional R2R3-MYB transcription factor NsMYB1, regulating anthocyanin biosynthesis, was relative to the fruit color differentiation in Nitraria sibirica Pall. 期刊论文
BMC PLANT BIOLOGY, 2022, 卷号: 22, 期号: 1
作者:  Bao, Xuemei;  Zong, Yuan;  Hu, Na;  Li, Shiming;  Liu, Baolong;  Wang, Honglun
收藏  |  浏览/下载:41/0  |  提交时间:2022/04/28
ANTIOXIDANT ACTIVITY  RED COLORATION  GENES  PATHWAY  
Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 371
作者:  Deng, Kai;  Ouyang, Jian;  Hu, Na;  Meng, Jing;  Su, Chenyu;  Wang, Jifei;  Wang, Honglun
收藏  |  浏览/下载:54/0  |  提交时间:2022/04/28
CYANIDIN DERIVATIVES  COLOR STABILITY  DEGRADATION  STORAGE  FRUITS  PUREE  
Copper Nanoparticle Application Enhances Plant Growth and Grain Yield in Maize Under Drought Stress Conditions 期刊论文
JOURNAL OF PLANT GROWTH REGULATION, 2022, 卷号: 41, 期号: 1
作者:  Van Nguyen, Dong;  Nguyen, Huong Mai;  Le, Nga Thanh;  Nguyen, Kien Huu;  Nguyen, Hoa Thi;  Le, Huong Mai;  Nguyen, Anh Trung;  Dinh, Ngan Thi Thu;  Hoang, Son Anh;  Van Ha, Chien
收藏  |  浏览/下载:0/0  |  提交时间:2024/01/31