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Light absorption properties of brown carbon (BrC) in autumn and winter in Beijing: Composition, formation and contribution of nitrated aromatic compounds 期刊论文
Atmospheric Environment, 2020, 卷号: 223
作者:  Li X.;  Yang Y.;  Liu S.;  Zhao Q.;  Wang G.;  Wang Y.
收藏  |  浏览/下载：27/0  |  提交时间：2020/03/12
PM2.5 source profiles from typical Chinese commercial cooking activities in northern China and its influences on bioreactivity of vascular smooth muscle cells (VSMCs) 期刊论文
Atmospheric Environment, 2020, 卷号: 239
作者:  Sun J.;  Shen Z.;  Niu X.;  Yu J.;  Zhang Y.;  Liu S.;  Niu X.;  Zhang Y.;  Xu H.;  Li X.;  Cao J.
收藏  |  浏览/下载：1/0  |  提交时间：2020/11/23
Light absorption properties of brown carbon (BrC) in autumn and winter in Beijing: Composition; formation and contribution of nitrated aromatic compounds 期刊论文
Atmospheric Environment, 2020, 卷号: 223
作者:  Li X.;  Yang Y.;  Liu S.;  Zhao Q.;  Wang G.;  Wang Y.
收藏  |  浏览/下载：0/0  |  提交时间：2020/11/23